food service supervisor

Overview Languages English Education

• Secondary (high) school graduation certificate

Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment

• Noisy
• Hot

Work setting

• Food service establishment
• On-site customer service
• Fast food outlet or concession
• Willing to relocate
• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 3-4 people
• Kitchen and food service helpers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player