Quality Control Technician

Company Description

Mercuri Cuisine Inc. is a leader in airline, train catering, and hospitality provisioning services, specializing in on-board and airport lounge food service. Committed to revolutionizing the passenger experience, the company delivers restaurant-quality meals at a high volume for airlines, rail services, and institutional catering. With a focus on innovation and quality, Mercuri Cuisine ensures satisfaction by combining fine dining standards with large-scale meal preparation. The team takes pride in setting a higher standard of service for its customers.

Role Description

This is a full-time, on-site role based in Montreal, QC, for a Quality Control Lead. The Quality Control Lead will oversee and implement quality assurance and quality control processes within the production environment. Daily tasks include monitoring compliance with Good Manufacturing Practices (GMP), conducting quality audits, managing quality control procedures, and providing guidance to ensure adherence to quality standards. The role also involves resolving quality-related issues, collaborating with production teams, and continually improving processes for optimal product integrity.

Qualifications

• Proven expertise in Quality Control and Quality Assurance practices
• Proficiency in Quality Management and Quality Auditing processes
• Strong knowledge and understanding of Good Manufacturing Practice (GMP) standards
• Excellent ability to identify and resolve quality-related issues effectively
• Strong attention to detail, organizational skills, and analytical thinking
• Experience in food production, catering, or related industries is a strong asset
• Proficiency in quality monitoring tools and software is advantageous
• Bachelor’s degree in Quality Management, Food Science, or equivalent field is preferred