Antar Hatl

F&B Supervisor and assistant manager

Sharm El-Sheikh South Sinai (🇪🇬 EG)Open to Relocation

Posted June 24, 2026

Expected Annual Salary

C$45000

CAD • Full Time

Market Value

Expected Annual Salary

C$45000

Full Time

Market Value

About Me

Dedicated hospitality professional with over 15 years of international experience in the hospitality and retail sectors across Egypt, the UAE, and Europe. Proven track record in luxury hospitality management, team development, and operational excellence. Committed to the philosophy of "Reason over Emotion" in strategic management and decision-making. CORE COMPETENCIES • Luxury Hospitality Standards & Service Protocols • F&B Operations Management & Team Leadership • Strategic Sales & Upselling Techniques • HACCP & Food Safety Management • Operational Training & Development • Market Analysis & Commercial Negotiation

Professional Details

Job Category

Operations

Experience Level

Lead

Work Mode

ON-SITE, REMOTE, HYBRID

Location

Sharm El-Sheikh South Sinai (🇪🇬 EG)

Contract Type

Full Time

Skills

casual dining service standardsluxury hospitality & fine dining standards• operational strategy leadership & cultureguest & brand experience • multi-outlet operations management • revenue growth & strategic upselling • vip guest relations • operational control (p&l) • performance motivation • guest experience excellence services • project management • cross-functional leadership • public relations & comms • building, training, and retaining high-performing teams. • cross-functional communication • culture of motivation high-impact • team building & staff training & development • team coaching & mentorship • crisis management & pr people & culture development executive coaching & mentorship cross-functional communication executive coaching & mentorship strategic operational leadership luxury hospitality & fine dining standards & casual dining service standards

Preferred Work Areas