Fast food restaurant manager

• Education: College/CEGEP
• Experience: 5 years or more

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service

Employment terms options

• Early morning
• Evening
• Morning

Employment terms options

• Night
• Day
• Weekend

Financial benefits

• Gratuities

Other Benefits

• Free parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 37 hours per week