supervisor, production - food and beverage processing

Overview Languages English Education

• Secondary (high) school graduation certificate

Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment

• Cold/refrigerated
• Clean

Work setting

• Food processing plant

Responsibilities Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

• 1 to 2 people

Credentials Certificates, licences, memberships, and courses

• First Aid Certificate

Experience and specialization Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Industrial processes and products experience

• Quality assurance and control

Regulations knowledge

• Good Manufacturing Practices (GMP)

Additional information Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Benefits Other benefits

• Free parking available
• Variable or compressed work week