restaurant counter attendant

Overview Languages English Education

• Secondary (high) school graduation certificate

Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Experience and specialization Equipment and machinery experience

• Conventional oven
• Electronic cash register
• Grill

Additional information Transportation/travel information

• Public transportation is available
• Travel expenses not paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player