assistant manager, restaurant

Overview Languages English Education

• College/CEGEP

Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks