catering service manager

Overview Languages English Education

• College/CEGEP
• Hospitality administration/management, general
• Restaurant/food services management

Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks

• Supervise staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Take customers' orders
• Maintain inventory of supplies

Experience and specialization Area of specialization

• Hotel and catering industry

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits